Ingredients: (4 servings)
1 bunch of wild asparagus
6 eggs
Extra virgin olive oil
Salt
HOW TO MAKE ASPARAGUS TORTILLA
Preparation:
Cut the asparagus, cook them, and once they are cooked sauté them in a little oil and season.
Next, combine with the eggs, and then cook the omelette in a non-stick pan on a moderate heat, so it stays juicy.
Huétor Tájar asparagus recipe
Fresh
Canned
Type of recipe
Traditional
Creative
Difficulty:
Easy
Difficult