Huétor Tájar asparagus with PGI
Huétor Tájar asparagus with PGI from the wild asparagus fields, which gives the asparagus its special characteristics and organoleptic properties.
The optimal quality and traceability of the product is guaranteed by the exhaustive controls on all operations required for the quality seal.
They are healthy and have good diuretic, purifying, and antioxidant qualities. They are low in calories, which means our asparagus is perfect for diets aimed at weight loss.
Green asparagus, Asparagus oficinalis, also called sparrow grass or common asparagus, owes its colour to the fact that it develops above ground, in direct contact with sunlight, which activates the chlorophyll that gives the plant its pigment.
We specialise in the cultivation and sale of green asparagus.
We work with different formats, and we always pay attention to the environment.
The difference between white and green asparagus is that white asparagus is grown below ground or in the absence of light, which results in the absence of chlorophyll (which gives plants their green pigment). This type of asparagus has more carbohydrates than green asparagus. They also have a hard skin and need to be peeled and cooked before they can be eaten.