Canned artichoke

In the artichoke canning process, we only use the most tender and meaty part, known as artichoke hearts. This preserves the nutritional properties of the food, while also extending its lifetime for several years, preserving the quality and safety of the product. On the other hand, it is a quick and easy way to eat artichokes, which makes it the perfect way to have vegetables if fresh is not an option.


Discover our range of canned artichoke!