How to cook asparagus


Before cooking fresh asparagus, you should check how firm the shoots are. If the asparagus is somewhat soft, place the base of the bunch in a container with water in a cool place for at least 4 hours. This will help the asparagus restore the natural firmness it had before it was collected.


Recommendations for cooking asparagus:


We recommend the following uses according to the thickness of the asparagus:


Any size is suitable for having grilled. They should be cooked slowly and seasoned with salt flakes at the end.


Recommendations according to the type of cooking: