How to cook asparagus


 
 

Before cooking fresh asparagus, you should check how firm the shoots are. If the asparagus is somewhat soft, place the base of the bunch in a container with water in a cool place for at least 4 hours. This will help the asparagus restore the natural firmness it had before it was collected.


 
 
 
 

Recommendations for cooking asparagus:

 
 

We recommend the following uses according to the thickness of the asparagus:

 
 
 
 

Any size is suitable for having grilled. They should be cooked slowly and seasoned with salt flakes at the end.

 
 

Recommendations according to the type of cooking:

 
 
 
 
 
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