At Centro Sur we make tin can preserves to preserve the opacity of the container, so that the light does not affect the nutritional quality of the product, avoiding any degradation. Cans preserve the organoleptic qualities of the product and guarantees the hermetical seal and insulation that the product needs. This ensures that the level of hygiene and food safety remains optimal.
It should also be noted that cans are safer because there is no risk of them shattering.
The LOS MONTEROS brand was born in 1970 and reached great renown from 1980 onwards. It was one of the first to sell wild asparagus in Spain.
The prestige of the brand is due mainly to the fact that the products are made traditionally. The asparagus is preserved in spring, guaranteeing its flavour, texture, and firmness.
The LOS MONTEROS brand only sells products protected by a PGI. Huétor Tájar asparagus, a distinction earned thanks to its excellent quality.
This asparagus comes canned in water and in Extra Virgin Olive Oil.
Thin wild asparagus
Packs of 6/12 units
Medium wild asparagus
Packs of 6/12 units
Cut wild asparagus
Packs of 6/12 units
Thin wild asparagus in olive oil
Packs of 6/12 units
Medium wild asparagus in olive oil
Packs of 6/12 units
The best canned asparagus.
Picked individually and available all year round, Cesurca green asparagus are packaged in Spain during harvesting season, which guarantees their texture and firmness.
Thin asparagus
Packs of 6/12 units
Medium asparagus
Packs of 6/12 units
Thick asparagus
Packs of 6/12 units
Very thick asparagus
Packs of 6/12 units
Cut asparagus
Packs of 6/12 units
Consumer information:
The precipitate you see at the bottom of the container is due to the natural pigmentation that gives our asparagus its green and green-purple colour. This pigment, called “routine”, is part of the vitamin P complex, and acts as a beneficial antioxidant. It is also good for the permeability of capillaries, which are good for the overall health of the circulatory system.