Ingredients: (4 servings)
500 g of fresh Huétor-Tájar asparagus (specific denomination) or canned asparagus (1 can of the Los Monteros brand)
¼ sautéed clams
Fried bread
100 g fried almonds
Saffron
Extra virgin olive oil
Salt
Wild asparagus and clams dressing
Preparation:
Fry the garlic, almonds, and bread in a pan with a little virgin olive oil and put aside.
Sauté the asparagus in the same oil, then blend everything together in a mixer and place in a dish.
Garnish with sautéed clams, some asparagus, and pieces of fried bread.
Huétor Tájar asparagus recipe
Fresh
Canned
Type of recipe
Traditional
Creative
Difficulty:
Easy
Difficult
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