Ingredients: (4 servings)
500 g of fresh Huétor-Tájar asparagus (specific denomination) or canned asparagus (1 can of the Los Monteros brand)
¼ sautéed clams
100 g fried almonds
Extra virgin olive oil
Wild asparagus and clams dressing
Fry the garlic, almonds, and bread in a pan with a little virgin olive oil and put aside.
Sauté the asparagus in the same oil, then blend everything together in a mixer and place in a dish.
Garnish with sautéed clams, some asparagus, and pieces of fried bread.
Huétor Tájar asparagus recipe
Type of recipe