Ingredients: (4 servings)


1 bunch of wild asparagus

6 eggs

Extra virgin olive oil

Salt

HOW TO MAKE ASPARAGUS TORTILLA

Preparation:


Cut the asparagus, cook them, and once they are cooked sauté them in a little oil and season.

Next, combine with the eggs, and then cook the omelette in a non-stick pan on a moderate heat, so it stays juicy.

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