Ingredients: (4 servings)
300 g of Huétor Tájar asparagus (specific denomination)
110 g of broad beans
150 g of Serrano ham
Virgin olive oil
SCRAMBLED EGG WITH WILD ASPARAGUS
Fry the Huétor Tájar asparagus asparagus in a pan with virgin olive oil. Next, separate it from the oil, add the broad beans, and sauté everything again.
Next, add four beaten eggs seasoned with salt.
Then stir using the spatula until the eggs are cooked. You can also add pieces of Serrano ham.
Huétor Tájar asparagus recipe
Type of recipe