Ingredients: (4 servings)
300 g Huétor Tájar asparagus
100 g of Serrano ham
4 tbsp virgin olive oil
3 cloves of garlic
1 tbsp sweet paprika
1 tbsp vinegar
1 boiled egg
4 slices of fried bread
Chopped almonds
Fine wine
WILD ASPARAGUS WITH SERRANO HAM RECIPE
Preparation:
Clean and chop the Huétor Tájar asparagus. In a casserole, slowly fry the chopped onion and asparagus. Once they are golden, add the chopped almonds, sauté a little, and add the diced Serrano ham.
Cook with fine wine, adding a little stock cube, and reduce. When it is ready to serve, peel the eggs.
Huétor Tájar asparagus recipe
Fresh
Canned
Type of recipe
Traditional
Creative
Difficulty:
Easy
Difficult