Ingredients: (4 servings)
1 bunch of Huétor Tájar wild asparagus
3 cod fillets weighing 300 g each
Los Monteros tomato marmalade
3 garlic cloves
Extra virgin olive oil
COD FILLET WITH ASPARAGUS RECIPE
Separate the asparagus tips and place them in a vinaigrette for several hours.
After removing the bones from the cod, fry the garlic in casserole dish. Once fried, remove the garlic and add the cod. Cook at a moderate temperature.
When the fillets are cooked, removed them and place them on a plate on a base of Los Monteros tomato marmalade and some extra virgin olive oil.
To finish, remove the asparagus from the vinaigrette and place them on the cod fillets. Drizzle the asparagus with some extra virgin olive oil.
Huétor Tájar asparagus recipe
Type of recipe