Ingredients: (4 servings)
1 slice of salmon
50 g clams
1 slice of onion
1 bunch of parsley
Salt to taste
4 tbsp of asparagus water
Extra-thick Cesurca asparagus
1 tbsp olive oil
SALMON WITH WILD ASPARAGUS AND CLAMS
Preparation:
Sear the salmon in the oil. Then, add the clams.
Add the asparagus water and cook for 3 minutes.
Garnish with parsley.
Huétor Tájar asparagus recipe
Fresh
Canned
Type of recipe
Traditional
Creative
Difficulty:
Easy
Difficult
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