Ingredients: (4 servings)
Soaked chickpeas (400 g)
Veal blood sausage (500 g)
Carrot (4 units)
Cabbage (1/2 unit)
Chicken (200 g)
Water
Onion (1 unit)
Leek (1 unit)
Huétor - Tájar wild asparagus (16 units)
EVE CHICKPEAS - RECIPES USING LEFTOVER “COCIDO” STEW
Preparation:
The original idea of this dish is to make use of leftover cocido stew. If instead of cocido you have pocha beans, bean stew, or lentils, the idea works just as well.
It is about using leftover cocido and combining it with acidic and fresh touches that can soften the power of stews...
Huétor Tájar asparagus recipe
Fresh
Canned
Type of recipe
Traditional
Creative
Difficulty:
Easy
Difficult