Ingredients: (4 servings)
Peeled prawns (24 units)
Garlic (1 clove)
Salt to taste
Dried chilli (4 rings)
Huétor Tájar wild asparagus in halves (16 units)
White wine (50 cl)
SCRAMBLED EGG WITH WILD ASPARAGUS AND PRAWNS
Place the sliced garlic, oil and chilli in a small crockpot. When the garlic starts “dancing”, add the prawns and asparagus.
Add the wine and cook covered for 1 minute. Lastly, add the parsley for aroma.
Huétor Tájar asparagus recipe
Type of recipe