WILD ASPARAGUS WITH SERRANO HAM RECIPE

Preparation:

Clean and chop the Huétor Tájar asparagus. In a casserole, slowly fry the chopped onion and asparagus. Once they are golden, add the chopped almonds, sauté a little, and add the diced Serrano ham.

Cook with fine wine, adding a little stock cube, and reduce. When it is ready to serve, peel the eggs.